I was going to post a picture of my bacon, but it was smelling so good, I forgot and we ate it all before photos could be achieved. So much less mess than cooking bacon in a skillet! ~MoiChef
Prepare a campfire and set two logs or rocks on each side of the flames so you can rest the skewers on the logs/stones over the flames.
Rotate the skewers every 5 or so minutes to ensure even cooking and browning. You might get a few flare-ups…that’s just a bacon grease fireworks celebration. If it gets too out-of-hand, have a squirt bottle with water near by to put out some hot spots.
Your bacon should be crispy, ready and extra smoky in about 30 minutes.
Thanks to: http://www.zestuous.com/2013/11/campfire-bacon/