Campfire Bacon

I was going to post a picture of my bacon, but it was smelling so good, I forgot and we ate it all before photos could be achieved. So much less mess than cooking bacon in a skillet! ~MoiChef

Campfire Bacon


Prepare a campfire and set two logs or rocks on each side of the flames so you can rest the skewers on the logs/stones over the flames.

Rotate the skewers every 5 or so minutes to ensure even cooking and browning. You might get a few flare-ups…that’s just a bacon grease fireworks celebration. If it gets too out-of-hand, have a squirt bottle with water near by to put out some hot spots.

Your bacon should be crispy, ready and extra smoky in about 30 minutes.

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