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Bacon and Brussels Sprout Skewers

  From Paleo Happy Hour by Kelly Milton When it comes to pleasing a big crowd (or pleasing a party full of low-carb diners), you can't go wrong with a little bacon! Simple bacon and brussels sprout skewers are a Paleo-friendly and naturally gluten-free appetizer that come together in just a few steps. These satisfying skewers help keep portion control in check — each is just over 150 calories and offers more than 10 grams of protein. Clean-eating-approved and full of flavor, this low-carb appetizer is destined to become a new classic at any spread you're hosting.   Bacon and Brussels Sprout Skewers INGREDIENTS 1 pound bacon2 pounds brussels sprouts1 teaspoon ghee1 teaspoon garlic powder1/4 teaspoon sea saltSmall wooden skewers...

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Sweet Potato Toast!

How to Make It: http://littlebitsof.com/2016/05/sweet-potato-toast-3-ways/ Visit MoiChef on Amazon:http://amzn.to/1Z3IGqM Pin It For Later: https://www.pinterest.com/pin/125537908341710141/ ‪#‎moichefkitchen‬ ‪#‎ceramicknives‬ ‪#‎whatsforbreakfast‬ ‪#‎paleosnacks‬‪#‎sharpknives‬

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Chinese Chicken Salad Recipe

   Made this for dinner, rolled it in a tortilla with some spinach and sliced cherry tomatoes. Fantastic! ~ MoiChef IngredientsSalad 1 small head (or 4 cups) savoy cabbage, finely shredded – (you can sub napa cabbage) 1 cup carrot, julienned (about 1 large carrot) 1/4 cup scallions, trimmed and julienned (about 3 scallions) 1/4 cup radishes, julienned 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped 2 cups cooked chicken (I used a leftover rotiserrie chicken)Vinaigrette 2 tablespoons coconut vinegar (you can sub Mirin – rice wine) 3 tablespoons coconut aminos (you can sub tamari) 2 tablespoons sesame oil (use unrefined, expeller or cold-pressed) juice of 1/2 a lime 1 chipotle pepper (or sub 1/2 teaspoon hot sauce...

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